I recently had the pleasure of dining at Il Verdi Restaurant in Tropicana, Atlantic City, and it was a delightful experience. Despite the bustling atmosphere, we were graciously accommodated by Ricky, the wonderful friendly host, even without a reservation, and were seated at a lovely table with a stunning view of the sea. The moonlit beach and rhythmic waves added a magical touch to the evening, making it a picturesque backdrop for our dining experience. Our server, Barbara, radiated warmth and hospitality, and her 25 years of experience shone through as she made us feel genuinely welcome. Andres the busser was also very attentive, quickly clearing the plates and topping off our glasses of water. The appetizers were a culinary delight. The Caprese salad was a burst of freshness, with vibrant tomatoes and creamy mozzarella perfectly complemented by the basil and balsamic glaze. The Crab Cake Appetizer was equally impressive, featuring succulent crab meat and a flavorful blend of spices. Moving on to the mains, the Gnocchi was a revelation of cheesy goodness, each bite exploding with flavor. The Bolognese pasta was a meat lover's dream, with the rich sauce clinging perfectly to the freshly made pasta. The pairing of an Aperol Spritz and a selection of fresh pints of beer elevated the dining experience. In conclusion, Il Verdi provided a wonderful and memorable evening. From the welcoming atmosphere and breathtaking views to the scrumptious appetizers and flavorful mains, every aspect of our visit was exceptional. I highly recommend Il Verdi for a delightful dining experience in Atlantic City.

I had visited Il Verdi with one other on an impromptu trip into Atlantic City where we found ourselves wandering around Tropicana developing quite the appetite. In what was essentially a mental coin toss decision we walked into Il Verdi to be greeted by our gracious host, Ricky. Though we had no reservation, Ricky was able to quickly and gracefully find us a pleasant 2 top seat with a nice view of the sun setting over the Atlantic!! We were greeted by our knowledgeable server Barbara (who we later learned has been at this very location for over 20 years!!), she never let us go without the entire time we were in her company. Prompt water and bread refills, excellent menu suggestions (my accompanying took her up on the rigatoni bolognese) while I deviated to the gnocchi conricotta, preceded by the caprese salad and crab cakes. Everything so fresh, delicious, and comforting. We've only visited once so far, but I'll go out on a limb and say you may not be able to make a wrong decision here!! Other thank yous are certainly due to Andres the busser who was so quick to clear any empty plates we had left at the end with a warming smile. And Javier the manager who I hope is smiling at this review.

My fiance said the filet mignon was one of the best she’s ever had. My ricotta gnocchi was amazing, little pillows of greatness. The rolls served when you’re seated were really good and fresh. Staff was friendly. Views were great.

A beautiful view of the ocean put my dinner off to a great start. I chose this restaurant because of a photo I saw online of flounder Francese. Mine looked exactly like the pic and tasted as good as it looked (excuse the bites taken out of it before snapping the photo below). Both the soft butter and roasted garlic in oil were an excellent spread on the warm table bread. My dining partner said her dish - rigatoni bolognese - was exceptional, with pasta cooked to al dente perfection and meat that you could actually taste because it wasn't drowning in sauce. I highly recommend!!

This restaurant is definitely worth going to. Everything was amazing. We ordered the surf and turf, salmon, ravioli, cold antipasto, fried calamari and i had a lobster dish that wasn’t on the menu because my wife had the last surf and turf. Our waiter Jose was very good he was on point with our service, he was very friendly and attentive. This diner was probably the best we’ve had here. We will definitely be back. Reservations are strongly recommended.

I had an outstanding experience here and I cannot wait to go back !! It’s located in the Tropicana and has amazing views of the beach with a very peaceful atmosphere inside. I booked my reservation with my fiancee the day before in person ...

Good Italian place in the Tropicana resort. The bread they gave out to start was amazing with great butter and a roasted garlic olive oil dip. The burrata salad was not that great I have to say, the burrata was not very high quality. I had a few better burrata salads throughout Atlantic City. The Caesar salad was great, good dressing and fresh Parmesan. The gnocchi was fantastic, great vodka sauce. The Bronzino was out of this world, crispy skin and flaky inside. The risotto was also great. The spinach was ok nothing special. Service was great, Richard is a great server. Atmosphere is decent. The only bad part is we had to wait 30 min for a seat. They have a bar in the front. Highly recommend!!

Nestled right on the Tropicana casino floor, Il Verdi is a quaint Italian spot that’s serving up some truly amazing dishes — and doing it all with a smile. The cocktail shrimp are fantastically fresh, the Caesar salad is tasty, and the rigatoni bolognese is absolutely to die for. Every time I’ve been there, William has been behind the bar, effortlessly mixing up great drinks and making the experience even better. If you’re looking for a little “me time,” this is the perfect place to unwind. Bonus: they also have an amazing happy hour you don’t want to miss!