Il Verdi Menu (2025 Update)
Welcome to Il Verdi, a culinary gem nestled in the Tropicana, Atlantic City. This elegant dining establishment offers sweeping views of the Atlantic, setting the stage for a memorable gastronomic experience. The menu is a delightful blend of Italian classics and contemporary creations, ensuring there’s something for everyone.
Start your meal with appetizers like the refreshing Caprese salad or the decadent Crab Cake, both celebrated for their vibrant flavors. For mains, the Gnocchi shines as fluffy pillows of cheese goodness, while the Bolognese pasta boasts a rich sauce that perfectly complements al dente noodles.
Il Verdi’s welcoming atmosphere, paired with attentive service, enhances your dining experience. The well-curated wine list features esteemed selections from California and Italy, adding a perfect sip to your meal. Allow yourself to unwind and indulge—Il Verdi promises an unforgettable evening.
Antipasti Misti
Cocktail di Gamberi
Chilled Jumbo Shrimp with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
Cocktail di Granchio
Chilled Jumbo Lump Blue Crab with Red and Yellow Tomato Relish and Balsamic Cocktail Sauce
Antipasto Primavera for Two
Roasted Peppers, Grilled Artichokes, Asparagus, Stuffed Cherry Peppers, Mushrooms, Plum Tomatoes, Assorted Italian Meats & Cheeses
Caprese
Fresh Mozzarella, Jersey Tomatoes, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic
Vongole o Cozze al Basilico
Steamed Littleneck Clams or Mussels, Fennel, Heirloom Garlic, Basil, White Wine Butter
Calamari Fritti
Crispy Chili Pepper Scented Calamari with a Spicy San Marzano Marinara
Pasta e Fagioli
Classic Savory Pasta and Mixed Bean Soup with Prosciutto
Stracciatella di Pollo
Italian Egg Drop Soup with Roasted Chicken, Escarole and Pecorino Romano
Minestra
Insalata
Insalata Cesare
Traditional Romaine Salad topped with Parmigiano-Reggiano
Insalata di Parma
Prosciutto di Parma and Chianti Poached Pears with Baby Arugula, Roasted Spicy Walnuts, Gorgonzola and a Pomegranate Vinaigrette
Insalata Verdi
Chopped Salad of Romaine Hearts, Radicchio, Heirloom Tomatoes, English Cucumbers, Red Onions, Italian Meats, Aurrichio Provolone, Olives, Pepperoncini, Red Wine Vinaigrette
Spinaci All'Aglio
Sauteed Spinach with Garlic and Olive Oil
Broccoli Raab All'Aglio
Sauteed Broccoli Rabe with Garlic and Olive Oil
Asparagi alla Griglia
Grilled Asparagus, Shaved Parmesan
Funghi in Padella
Sauteed Mushroom Medley
Patate Gratinate al Forno
Parmesan and Herb Roasted Fingerling Potatoes
Risotto al Funghi e Tartufo
Mixed Mushroom and Truffle Risotto
Accompagnamenti
Pasta
Gnocchi con Ricotta alla Vodka
Ricotta stuffed Gnocchi with Peas in a Tomato Vodka Cream Sauce
Rigatoni Bolognese
Hand Cut Rigatoni with Il Verdi's House-made Sausage Ragu, Hand Dipped Ricotta
Fettuccini di Lombardia
Fettuccini with Roasted Chicken, Sundried Tomatoes, Grilled Zucchini, Mixed Mushrooms in a Gorgonzola Cream
Caprese Ravioli
Handmade Ravioli filled with Fresh Mozzarella in a Basil Pomodoro Sauce
Linguini alla Vongole
Linguine with Littleneck Clams, White Wine, Garlic, Italian Parsley, Basil and Olive Oil. Available Red or White
Cavatelli Granchio
Handmade Ricotta Cavatelli Baked with Jumbo Lump Crabmeat, Cherry Tomatoes, Parmesan, Pancetta and Semolina Breadcrumbs
Frutti di Mare
South African Lobster Tail, Shrimp, Mussels, Littleneck Clams and Calamari in a Spicy San Marzano Marinara over Spaghetti Alla Chitarra
Scampi alla Verdi
Sauteed Shrimp, Red and Yellow Sundried Tomatoes, Broccolini, Scampi Sauce, Fresh Made Basil Linguine
Salmone di Susanna
Grilled Faroe Island Salmon Topped with Jumbo Lump Crabmeat, Tarragon and Diced Tomatoes in a White Wine Sauce
Passera Francese
Egg Battered Local Flounder Filet, Baby Spinach, Lemon - Pinot Grigio Butter Sauce
Pesci
Carne
Parmigiana
Chicken or Veal; Semolina Breadcrumbs, San Marzano Marinara, Fresh Mozzarella, Basil, Spaghetti Alla Chitarra
Filetto di Manzo alla Griglia
Grilled Filet Mignon over a Bed of Caramelized Mushrooms and Fennel with Gorgonzola Cheese and Barolo Demi
Saltimbocca alla Romana
Veal Scallopine with Prosciutto, Fried Eggplant, Baby Spinach, Mixed Mushrooms, White Wine Sage Butter
Petto di Pollo Scarpelli
Free Range Frenched Chicken Breast Sauteed with Sweet Italian sausage, Baby Bell Peppers, Mixed Mushrooms, Cippolini Onions, Broccoli Rabe, Natural Jus
Scallopine al Bianco
Sauteed Veal Medallions with Asparagus, Jumbo Lump Crabmeat, Fresh Basil, Cherry Tomatoes, Fontina Cheese, Meyer Lemon Butter
Costata di Manzo
Grilled 28 Day Aged Bone-In Ribeye with Roasted Garlic, Truffle Butter, Parmesan Herb Fingerling Potatoes
Aperol Spritz
Aperol, Prosecco, Club Soda
Limoncello Martini
Ketel One Citroen, Limoncello
Italian Manhattan
Rittenhouse Rye, Averna, Amaretto
Negroni
Beefeater Gin, Campari, Carpano Antica
Raspberry Bellini
Tito's Vodka, Prosecco, Raspberry, Honey
Red Sangria
Seasonal Fruit